Restaurant Egede

Restaurant in Ilimanaq

Since opening in 2017, Restaurant Egede at Ilimanaq Lodge has welcomed guests to dining experiences based on Greenlandic ingredients, prepared with a refined and creative twist.



The kitchen draws inspiration from the surrounding nature of Ilimanaq, working with seasonal ingredients and the chef’s evolving creativity.

The focus is on creating an authentic experience with a strong connection to local culture and the unique surroundings, all in a relaxed and inviting atmosphere.

In the evening, a signature dinner is served, composed according to the season and available ingredients, reflecting the kitchen’s current expression.

For lunch, a luxury packed meal is offered, which can be enjoyed in the cozy dining area above the reception with views of the backcountry of Ilimanaq - or taken along to be experienced out in nature.

In historic surroundings

Welcome to Restaurant Egede – a place where history and the present meet in beautiful surroundings. The restaurant is located in an old colonial manager's house from 1741, one of Greenland's oldest buildings, which is now fully protected. The house was originally built by Paul Egede, son of the famous missionary Hans Egede, who was the first missionary to come to Greenland. When you step inside, you can feel the rustle of history in every corner.

Between 2014 and 2017, the house was carefully renovated by Realdania By & Byg, who subsequently received the renowned Europa Nostra Award for their work. They have truly managed to preserve the soul and original character of the house by using the same materials and colors that the house was built with almost 300 years ago.

Here you will find original elements from the 18th century – old planks, canvas walls and even a sail from a whaling ship, testifying to the house’s rich history. The tarred facade, which still emits a characteristic scent, helps create an atmosphere that makes your visit a very special experience.

We look forward to welcoming you to this unique setting, where you can enjoy both history and gastronomy in a harmonious and cozy atmosphere.